Fork It Over The Intrepid Adventures of a Professional Eater

Fork It Over The Intrepid Adventures of a Professional Eater

Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman
Harper Perennial | 2005 | ISBN: 0060586303 006058629X | Pages: 336 | PDF | 16 MB

It seems like Alan Richman has been writing about food--certainly in GQ--like forever. Turns out he made the switch from sports writing to food primarily restaurant reviews a mere 14 years ago. Fork It Over is his first collection of essays published in those years. He has a charming easy voice; self-deprecating humor; well-honed wit; and a defined sense of what he does and does not like--about food restaurants cities hotel rooms waiters and just about everything else. You are a passenger along for the ride a willing listener of road stories. The car is decidedly American the upholstery fine leather.
The collection is laid out like a classic menu of French parentage. In Amuse-Bouche we are treated to "The Eating Life" an essay written for the book that establishes the writer-critic credentials and ground rules. His mother was a terrific cook; the author can't boil water nor sees any need to. He's a regular guy from a regular background who can wax as poetic about Philly cheese steak as he can the most delectable and exotic of delicacies. From that point on--through Appetizers Entrees Sides Cheese Wine and Gratuity--the reader is escorted from one side of the world to the other to high-end restaurants and low-end dives. As the fellow traveler the reader is never allowed to wander off from Richman's voice and perspective. He is in fact the axis mundi around which each and every essay revolves. Which is to say Fork It Over is much more a book about Alan Richman than it is about food.

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